Kings Arms Specials Menu
We work with local, organic ingredients wherever possible from local suppliers.
Weekly Specials
MONDAY
The famous Monday Spice Night. Choice of four dishes with rice or chips or "half and half". 5.99
TUESDAY
Chargrill extravaganza. Small mixed grill £5.99 Large mixed grill £12.95 Steak and frites £8.99 Piri Piri chicken £6.99 Gammon Steak £7.99
WEDNESDAY
2 for £20 Winter Warmers. Choose from chef's casserole of the day, faggots and gravy, liver and bacon or triao of butcher's sausages all served with creamy mash and peas £20.00
THURSDAY
Mid week roast. Choice of two meats and all the trimmings. £6.95
FRIDAY
Regular fish and chips. Eat in or takeaway. £6.95
SATURDAY
Two prime steaks and a bottle of wine. Flame grilled to your liking and served with all the trimmings. £29.95
SUNDAY
Sunday roast served all day with three locally sourced meats. Carvery for lunch and plated roast for dinner. Full menu also available.
Keeping tradition alive. The home of the Sunday roast!
Sunday small bites
Pigs in blankets (6) with cranberry dip £6.95
Bowl of roasties with dipping gravy £4.95
Two Yorkies with gravy £2.95
Carvery bap with roasties and gravy for dippping £10.95
Yorkshire pudding wrap - large Yorkie filled with meat, mash, stuffing, pigs in blankets and gravy for dipping £11.95
Carvery
Local roast meats, roasties, mash, Yorkies, pigs in blankets, broccoli, cauliflower cheese, green beans, roast parsnips, roast carrots, swede and feta crush and lashings of rich gravy From 11.95
Sunday Classics
Minted lamb shank in rich gravy on mash, with roast potatoes, Yorkie and fresh vegetables £19.95
10oz rump steak roast cooked to your liking served with roasties, Yorkie and fresh vegetables £19.95
Half a roast chicken on a bed of stuffing and all the trimmings £14.95