Starter

Prawn and crayfish cocktail with celery crudite and Marie Rose sauce

Cream of chestnut mushroom soup with baked baguette and homemade butter

Chicken satay lollipop with peanut and sweet chilli sauce

Duck liver and mandarin pate with granary toast

Whipped feta with pomegranate and pine nuts toasted pitta

Christmas Day Carvery

Roasted prime rib of Westcountry beef

Roasted breast of turkey with pigs in blankets and cranberry stuffing

Leg of roasted Somerset pork with cider glaze crackling

Christmas gammon glazed with maple syrup

Baked mushroom Wellington

All served with duck fat roast potatoes, Yorkshire puddings, cauliflower cheese, carrots in orange, roasted parsnips, brussel sprouts, fine beans, buttered cabbage, rich gravy and trucklements

Puddings

Apple, cinnamon and rhubarb crumble with Devon custard

Traditional Christmas Pudding with rich brandy sauce

Sticky toffee pudding with clotted cream ice cream

Ofagatto : vanilla ice cream with espresso shot and chocolate flake

Main course £49.95 Three courses £69.95 Children £39.95