Starter

Prawn and smoked salmon cocktail with Brandy Marie Rose mayonnaise

Cream of mushroom and wild garlic soup with truffle oil

Duck and Drambuie parfait with orange jelly, granary toast and salted butter

Breaded mozzarella balls with cranberry jam

Christmas Day Carvery

Roast rib of Dartmoor reared beef

Roasted free range breast of turkey with stuffing

Roasted Somerset pork with baked apples

Honey and mustard glazed gammon

Brie, mushroom and cranberry in a filo basket with tomato and herb sauce

All served with duck fat roast potatoes, Yorkshire puddings, cauliflower cheese, roasted carrots and parsnips, brussels sprouts, broccoli, rich gravy and trucklements

Puddings

Black Forest ice cream sundae

Traditional Christmas Pudding with rich brandy sauce

Sticky toffee pudding with clotted cream ice cream

Devon cheese selection with biscuits and rhubarb and fig chutney

Main course £59.95 Three courses £69.95 OAP main course £39.95 OAP three courses £49.95 Children main course £15.95 Children three courses £29.95