Kings Arms Food Menu

We work with local, organic ingredients wherever possible, from local suppliers.

Starters and Light Bites

Starter

Creamy garlic mushrooms served on a garlic ciabatta slice - £6.50

Starter

Homemade soup of the day served with crusty bread - £5.95

Starter

Chargrilled chicken breast skewer with spicy chilli sauce - £5.95

Starter

Salmon and dill fishcake with tartate sauce - £6.50

Starter

Duck and orange pate with toasted artisan bread and salad garnish - £5.95

Starter

Seafood medley of panko prawns, calamari, salt and pepper squid and cod bites with sweet chilli sauce - £7.95

To share

Spicy ground beef nachos topped with melted cheese and jalapenos - £9.95

Artisan Baguettes

Home cooked ham with mustard or chutney - £7.50

Artisan Baguettes

Mature cheddar cheese and tomato - £7.95

Artisan Baguettes

Tuna melt - £7.95

Artisan Baguettes

Bacon, brie and cranberry - £7.95

Artisan Baguettes

Steak and stilton - £8.95

Artisan Baguettes

Pulled pork and a smoked BBQ sauce - £6.50

Sides

Artisan baguette and butter - £1.50

Sides

Garlic ciabatta bread - £2.50

Sides

Cheesy garlic ciabatta bread - £2.95

Sides

Chips - £2.95

Sides

Cheesy chips - £3.50

Sides

Onion rings - £2.95

Sides

House salad - £2.95

Winter Mains

Winter Warmer

West Country slow roasted lamb shank in a rich red wine sauce, served with a choice of potatoes and fine green beans - £15.95

Winter Warmer

Steak and ale pie with a jub of rich gravy, served with a choice of potatoes and fine green beans - £11.95

Winter Warmer

Local Tedburn Pheasant stew with artisan bread, served with a choice of potatoes and fine green beans - £10.95

Pub Classic

Sweet and sour pork with steamed rice and prawn crackers - £10.95

Pub Classic

Home cooked ham with a gree range egg, chips and garden peas - £10.95

Pub Classic

Pan fried lamb's liver and bacon with mash potato, garden peas and gravy - £10.95

Pub Classic

Chef's sweet and spicy curry with steamed rice and papadum - £10.95

Pub Classic

Hunter's chicken - chicken fillet topped with BBQ sauce, bacon and chees with chips and peas - £10.95

Pub Classic

Traditional deep baked beef lasagne with garlic ciabbata slices and salad - £10.95

Pub Classic

Cgicken legs with a creamy garlic sauce, buttered new potatoes and fine green beans - £10.95

Pub Classic

Five bean chilli with tortilla chips and steamed rice - £10.95

Pub Classic

Trio of local butcher's sausages with creamy mash, peas and gravy - £10.95

Pub Classic

Ploughman's board - home cooked meats and cheddar cheese with salad leaves, pickled onion, chutney and warm bread - £10.95

From the Sea

Beer battered fillet of cod with chips, mushy peas and tartare sauce - £11.95

From the Sea

Salmon and dill fishcakes with dressed salad, buttered new potatoes and coleslaw - £12.50

From the Sea

Traditional breaded scampi,chips and garden peas with tartare sauce - £11.50

From the Sea

Chip Shop Medley - beer battered cod, scampi and salmon and dill fishcake with chips, mushy peas and tartare sauce - £11.95

Steaks

Prime West Country 10oz rump steak served with toasted romato, mushroom, chips, onion rings and garden peas - £16.95

Steaks

Horseshoe 10oz gammon steak with free range egg, pineapple, chips and garden peas - £12.50

Grills

The Kings Mixed Grill chargrilled to your liking - rump steak, gammon steak, chicken leg, two butcher's sausages with fried egg and pineapple, chips, garden peas, mushrooms and onion rings - £19.95


Events at The Kings Arms


29 Mar 2019

Live Music Friday 29 March

Join us with Rory from the FOS Brothers playing a fuse of ecletic music of original songs with traditional Irish sensibilities flavoured with Floydian/Genesis/Horslipian spices. Read More

31 Mar 2019

Mother’s Day 31 March 2019

Give your mum the day off. Treat her to lunch at the Kings Arms carvery for a special Mother's Day. Read More

19 Apr 2019

Live Music Easter Bank Holiday weekend Friday 19 April

Jay Burleigh will be performing upbeat acoustic Pop & Rock n Roll! Read More