Kings Arms Food Menu
We work with local, organic ingredients wherever possible, from local suppliers.
Starters and Light Bites
Starter
Creamy garlic mushrooms served on a garlic ciabatta slice - £6.50
Starter
Homemade soup of the day served with crusty bread - £5.95
Starter
Chargrilled chicken breast skewer with spicy chilli sauce - £5.95
Starter
Salmon and dill fishcake with tartate sauce - £6.50
Starter
Duck and orange pate with toasted artisan bread and salad garnish - £5.95
Starter
Seafood medley of panko prawns, calamari, salt and pepper squid and cod bites with sweet chilli sauce - £7.95
To share
Spicy ground beef nachos topped with melted cheese and jalapenos - £9.95
Artisan Baguettes
Home cooked ham with mustard or chutney - £7.50
Artisan Baguettes
Mature cheddar cheese and tomato - £7.95
Artisan Baguettes
Tuna melt - £7.95
Artisan Baguettes
Bacon, brie and cranberry - £7.95
Artisan Baguettes
Steak and stilton - £8.95
Artisan Baguettes
Pulled pork and a smoked BBQ sauce - £6.50
Sides
Artisan baguette and butter - £1.50
Sides
Garlic ciabatta bread - £2.50
Sides
Cheesy garlic ciabatta bread - £2.95
Sides
Chips - £2.95
Sides
Cheesy chips - £3.50
Sides
Onion rings - £2.95
Sides
House salad - £2.95
Winter Mains
Winter Warmer
West Country slow roasted lamb shank in a rich red wine sauce, served with a choice of potatoes and fine green beans - £15.95
Winter Warmer
Steak and ale pie with a jub of rich gravy, served with a choice of potatoes and fine green beans - £11.95
Winter Warmer
Local Tedburn Pheasant stew with artisan bread, served with a choice of potatoes and fine green beans - £10.95
Pub Classic
Sweet and sour pork with steamed rice and prawn crackers - £10.95
Pub Classic
Home cooked ham with a gree range egg, chips and garden peas - £10.95
Pub Classic
Pan fried lamb's liver and bacon with mash potato, garden peas and gravy - £10.95
Pub Classic
Chef's sweet and spicy curry with steamed rice and papadum - £10.95
Pub Classic
Hunter's chicken - chicken fillet topped with BBQ sauce, bacon and chees with chips and peas - £10.95
Pub Classic
Traditional deep baked beef lasagne with garlic ciabbata slices and salad - £10.95
Pub Classic
Cgicken legs with a creamy garlic sauce, buttered new potatoes and fine green beans - £10.95
Pub Classic
Five bean chilli with tortilla chips and steamed rice - £10.95
Pub Classic
Trio of local butcher's sausages with creamy mash, peas and gravy - £10.95
Pub Classic
Ploughman's board - home cooked meats and cheddar cheese with salad leaves, pickled onion, chutney and warm bread - £10.95
From the Sea
Beer battered fillet of cod with chips, mushy peas and tartare sauce - £11.95
From the Sea
Salmon and dill fishcakes with dressed salad, buttered new potatoes and coleslaw - £12.50
From the Sea
Traditional breaded scampi,chips and garden peas with tartare sauce - £11.50
From the Sea
Chip Shop Medley - beer battered cod, scampi and salmon and dill fishcake with chips, mushy peas and tartare sauce - £11.95
Steaks
Prime West Country 10oz rump steak served with toasted romato, mushroom, chips, onion rings and garden peas - £16.95
Steaks
Horseshoe 10oz gammon steak with free range egg, pineapple, chips and garden peas - £12.50
Grills
The Kings Mixed Grill chargrilled to your liking - rump steak, gammon steak, chicken leg, two butcher's sausages with fried egg and pineapple, chips, garden peas, mushrooms and onion rings - £19.95
