Kings Arms Food Menu

Wherever possible we source our products locally. Look out for our new vegetarian and vegan range.

Download this menu as a PDF.

Starters and Light Bites

Starters

Chef's soup of the day served with crusty bread £5.95

Classic prawn cocktail served with garlic bread fingers (V) £8.50

Pan fried button mushrooms in a creamy garlic sauce on garlic croute (V) £7.95

Farmhouse pate with chutney and crunchy baguette £6.95

Mac 'n' cheese bites served with sirracha dipping sauce and salad garnish (V) £7.50

Chef's fishcake of the day (V) £6.95

Halloumi fries served with sweet chilli mayo (V) £7.50

Seafood medley - panko prawns, calamari, cod bites with sweet chilli dip (V) £8.95

Salad Bowls

Mixed leaves with tomatoes, cucumber, red onion and peppers

Pan fried salmon and prawns (V) £13.95

Chicken and bacon £12.95

Grilled halloumi with balsamic glaze (v) £11.95

Fresh Baked Baguettes

served with salad garnish (Lunchtime only)

Prawn Marie Rose (V) £8.95

Home cured ham with chutney or English mustard £7.95

Bacon, brie and cranberry £8.50

Farmhouse cheddar cheese with tomato (V) £6.95

Bacon, lettuce and tomato £7.95

Grilled halloumi (V) £7.95

Prime Westcountry steaks, grills and burgers

Prime steaks all served with chips, mushrooms, baked tomato and onion rings. Add a sauce £2.95 - choose from blue cheese, peppercorn, mushroom or rich gravy

8 oz Rump £18.95

8 oz Sirloin £20.95

12 oz Horseshoe Gammon served with egg and pineapple £14.95

Piri Piri chargrilled half chicken with fries and coleslaw £12.95

6 oz bacon and cheese burger £12.95

Southern fried chicken burger £12.95

Veggie burger - Thai influence with fresh lemon grass and lime leaf, mixed vegetables with coriander and chilli £12.95

Grilled halloumi burger topped with flame grilled peppers and onion £12.95

All burgers served in a sourdough bun with fries

Mains

Main courses

Hunters chicken - chicken fillet with bacon, cheese and BBQ sauce served with fries and salad £13.95

Pan fried lamb's liver and bacon with creamy mash and rich onion gravy £11.95

Home baked ham slices with a brace of hen's eggs, chips and peas £11.95

Chef's homemade lasagne with salad and garlic slices £12.95

Trio of bangers and mash with vegetables and rich onion gravy £11.95

Chilli con carne with tortilla chips and steamed rice £11.95

Pie of the day with creamy mash or chips or buttered new potatoes and vegetables and a jug of rich gravy £13.95

Penne arrabbiata - fresh pasta i a classic tomato, onion and chilli sauce with garlic ciabatta slice and a pot of grated cheese (V) £11.95

Five bean chilli with tortilla chips and steamed rice £11.95

Penang curry served with steamed rice and papadum - aromatically spiced curry with coconut, lemon grass, lime leaves, chilli and coriander, green beans, peppers and mangetout (VE) £11.95

Curry of the day served with steamed rice and papadum £11.95

Fish and seafood

Beer battered large cod fillet with chips and mushy peas (V) £13.95

Chef's fishcake of the day served with buttered new potatoes and salad garnish (V) £13.50

Scampi, chips and peas (V) £12.95

Side orders

Chips £3.50

Cheesy chips £3.95

Onion rings £3.95

Garlic ciabatta bread £3.50

Cheesy garlic ciabatta bread £3.95

Dressed house salad £3.95

Puddings

Homebaked chocolate brownie with Westcountry vanilla ice cream £6.95

Liz's key lime pie with Westcountry vanilla ice cream £6.95

Trio of Westcountry ice cream £6.95

Old school puddings

All served with creamy custard and dusted with icing sugar

Sticky toffee pudding £6.95

Spotted dick £6.95

Treacle tart £6.95

Apple pie £6.95


Events at The Kings Arms


15 May 2022

Our Special Specials

Please book 24 hours ahead. Read More