Kings Arms Food Menu
Wherever possible we source our products locally. Look out for our new vegetarian and vegan range.
Starters and Light Bites
Starters
Creamy garlic mushrooms served on a garlic ciabatta slice (V) - £6.50
Homemade soup of the day served with crusty bread - £5.95
Chargrilled chicken satay with peanut sauce - £6.95
Salmon and dill fishcake with tartate sauce - £6.50
Seafood medley of panko prawns, calamari, salt and pepper squid and cod bites with sweet chilli sauce - £8.50
Whitebait with citrus mayonnaise served in a salad basket with freshly baked bread - £6.50
Halloumi fries served with Harissa dip (V) - £5.95
Smoked salmon with a dill and mustard sauce served with fresh lemon, salad leaves and Artisan bread - £7.95
Authentic Arancini - stuffed mushroom risotto rice balls with cool salsa (V) - £6.95
Mediterranean vegetable tart - crisp basil and maize pastry, filled with slow roasted tomato sauce topped with grilled courgettes, red and yellow peppers, red onions and cherry tomatoes, finished with a basil and pumpkin seed crumb, served with salad garnish (VE) - £6.95
Classic prawn cocktail with bread and butter - £6.95
Fresh Exmouth Mussells - half a kilo served with a choice of sauce, Classic Mariniere, Devon Cider or Devon Ginger Beer and freshly baked bread - £8.95
Salad Bowls
All served with fresh salad leaves, cherry tomatoes, cucumber, mixed peppers and shallots, drizzled with French dressing and scattered with seeds and served with freshly baked Artisan bread. Topped with your choice of:-
Authentic Arancini - stuffed mushroom risotto rice balls with cool salsa (VE) - £11.50
Smoked Salmon and cream cheese - £12.50
Chargrilled chicken, bacon and avocado - £11.95
Grilled Halloumi (V) - £10.95
Ploughmann's Board
Homecooked meats and cheddar cheese with salad leaves, pickled onion, chutney and warm bread - £10.95
Artisan Baguettes
Freshly baked Artisan Baquettes served with fresh salad garnish
Home cooked ham with mustard or chutney - £7.50
Mature cheddar cheese and tomato - £6.95
Bacon, brie and cranberry - £7.95
Steak 'n' onions - £8.95
Smoked salmon with citrus mayonnaise - £8.50
Prawn and Marie Rose Sauce with iceberg lettuce - £8.50
Mains
Pub Classics
Home cooked ham with a brace of free range eggs, chips and garden peas - £11.95
Pan fried lamb's liver and bacon with creamy mash, garden peas and rich onion gravy - £10.95
Chef's curry with steamed rice, mango chutney and papadum - £10.95
Hunter's chicken - chicken fillet topped with BBQ sauce, bacon and cheese with chips and peas - £11.95
Quorn vegan sausages with chips and garden peas and a jug of vegan gravy (VE) - £11.95
Sweet and sour pork with steamed rice and prawn crackers - £10.95
Traditional deep baked lasagne, garlic ciabbata slices and salad - £10.95
Five bean chilli with tortilla chips and steamed rice (VE) - £10.95
Trio of local butcher's sausages with creamy mash and peas - £12.95
Chef's pie of the day served with chips or creamy mash and peas - £12.95
Beer battered halloumi - hand battered halloumi served with chips and peas with tartare sauce (V) - £10.95
Penang curry served with steamed rice and papadum - aromatically spiced curry with coconut, lemon grass, lime leaves, chilli and coriander, green beans, peppers and mangetout (VE) - £11.95
Mediterranean vegetable tart - crisp basil and maize pastry, filled with slow roasted tomato sauce topped with grilled courgettes, red and yellow peppers, red onions and cherry tomatoes, finished with a basil and pumpkin seed crumb, served with salad and new potatoes (VE) - £10.95
Fresh Shellfish and Fish
A kilo of fresh Exmouth mussels with a choice of sauces and freshly baked bread:
Classic Mariniere - white wine, crushed garlic, shallots and cream, finished with chopped parsley - £16.95
Devon Cider - Sandford Orchard's Devon Cider with Devon Cream - £16.95
Devon Ginger Beer - hand crafted ginger beer from Sandford Orchards with fresh ginger and chillies - £16.95
Teriyaki salmon fillet served on a bed of tenderstem broccoli with a cherry tomato salad wopped with rocket, drizzled with a herb dressing and buttered new potatoes - £14.95
Oven baked fillet of cod with truffle oil served with roasted cherry tomatoes dusted with Cornish sea salt flakes and served with fine green beans and buttered new potatoes - £12.95
Seafood platter - smoked salmon with citrus mayonnaise, whitebait, scampi, panko prawns, calamari, salt and pepper squid and cod bites with sweet chilli sauce and freshly baked bread - £17.95
Fish and Chip Shop
Beer battered fillet of cod with chips, mushy peas and tartare sauce - £11.95
Salmon and dill fishcakes with dressed salad and chips - £12.50
Traditional breaded scampi, chips and garden peas and tartare sauce - £11.95
Chip Shop Medley - beer battered cod, scampi and salmon and dill fishcake with chips, mushy peas and tartare sauce - £13.95
Beer battered jumbo sausages with chips and garden peas - £10.95
Curry sauce - £2.50
Steaks and Grills
Prime West Country steaks served with roasted tomato, mushrooms, chips, onion rings and garden peas
10oz Rump steak - £16.95
8oz Sirloin steak - £18.95
10oz Gammon steak - £12.50
10oz Pork Chop - £12.95
Flame Grilled Burgers
All served in a toasted bun with fries on the side
Classic 6oz beef burger with cheese and bacon - £10.95
Mushroom and risotto burger topped with cool salsa (VE) - £10.95
Southern fried chicken burger - £11.95
Bangkok Bad Boy Veggie Burger - Thai influence with fresh lemon grass and lime leaf, mixed vegetables with coriander and chilli (VE) - £10.95
East meets West burger - SFC burger topped with a Bangkok Bad Boy Burger - £13.95
Sides
Chips - £2.95
Cheesy chips - £3.50
Artisan Baguette and butter - £1.50
Onion rings - £2.95
Garlic ciabatta bread - £2.50
Cheesy garllic ciabatta bread - £2.95
Dressed house salad - £3.95
Curry sauce - £2.50
Desserts
New York baked cheesecake with a choice of topping - salted caramel sauce or summer forest fruits - £5.50
Warm chocolate fudge cake with ice cream - £5.50
Devon strawberry glory - vanilla ice cream, fresh strawberries and strawberry coulis topped with Devon clotted cream, chocolate flakes and wafer - £6.95
Lemon meringue pie with fresh Devon pouring cream - £5.95
Chcolate chip and orange sponge pudding with chocolate ice cream (VE) - £6.50
Trio of ice cream served with chocolate sauce and wafer - £5.50
Belgian sugar waffle drizzled with maple syrup and chocolate sauce served with vanilla ice cream - £5.95
Cheeseboard
A vaariety of cheeses served with biscuits, Devon chutney and celery - £7.95
Devon Cream Tea
Two scones, strawberry jam, Devon clotted cream and a pot of tea - £5.95
Liqueur Coffees
Black coffee topped with fresh cream and infused with spirits and liqueur
Irish coffee - Jamesons Whiskey - £5.95
French coffee - French Brandy - £5.95
Italian coffee - Tia Maria - £5.95
Scottish coffee - Scots Whiskey - £5.95