Kings Arms Food Menu
Wherever possible we source our products locally. Look out for our new vegetarian and vegan range.
Starters and Light Bites
Starters
Chef's soup of the day served with crusty bread £5.95
Classic prawn cocktail served with garlic bread fingers (V) £8.50
Pan fried button mushrooms in a creamy garlic sauce on garlic croute (V) £7.95
Farmhouse pate with chutney and crunchy baguette £6.95
Mac 'n' cheese bites served with sirracha dipping sauce and salad garnish (V) £7.50
Chef's fishcake of the day (V) £6.95
Halloumi fries served with sweet chilli mayo (V) £7.50
Seafood medley - panko prawns, calamari, cod bites with sweet chilli dip (V) £8.95
Salad Bowls
Mixed leaves with tomatoes, cucumber, red onion and peppers
Pan fried salmon and prawns (V) £13.95
Chicken and bacon £12.95
Grilled halloumi with balsamic glaze (v) £11.95
Fresh Baked Baguettes
served with salad garnish (Lunchtime only)
Prawn Marie Rose (V) £8.95
Home cured ham with chutney or English mustard £7.95
Bacon, brie and cranberry £8.50
Farmhouse cheddar cheese with tomato (V) £6.95
Bacon, lettuce and tomato £7.95
Grilled halloumi (V) £7.95
Prime Westcountry steaks, grills and burgers
Prime steaks all served with chips, mushrooms, baked tomato and onion rings. Add a sauce £2.95 - choose from blue cheese, peppercorn, mushroom or rich gravy
8 oz Rump £18.95
8 oz Sirloin £20.95
12 oz Horseshoe Gammon served with egg and pineapple £14.95
Piri Piri chargrilled half chicken with fries and coleslaw £12.95
6 oz bacon and cheese burger £12.95
Southern fried chicken burger £12.95
Veggie burger - Thai influence with fresh lemon grass and lime leaf, mixed vegetables with coriander and chilli £12.95
Grilled halloumi burger topped with flame grilled peppers and onion £12.95
All burgers served in a sourdough bun with fries
Mains
Main courses
Hunters chicken - chicken fillet with bacon, cheese and BBQ sauce served with fries and salad £13.95
Pan fried lamb's liver and bacon with creamy mash and rich onion gravy £11.95
Home baked ham slices with a brace of hen's eggs, chips and peas £11.95
Chef's homemade lasagne with salad and garlic slices £12.95
Trio of bangers and mash with vegetables and rich onion gravy £11.95
Chilli con carne with tortilla chips and steamed rice £11.95
Pie of the day with creamy mash or chips or buttered new potatoes and vegetables and a jug of rich gravy £13.95
Penne arrabbiata - fresh pasta i a classic tomato, onion and chilli sauce with garlic ciabatta slice and a pot of grated cheese (V) £11.95
Five bean chilli with tortilla chips and steamed rice £11.95
Penang curry served with steamed rice and papadum - aromatically spiced curry with coconut, lemon grass, lime leaves, chilli and coriander, green beans, peppers and mangetout (VE) £11.95
Curry of the day served with steamed rice and papadum £11.95
Fish and seafood
Beer battered large cod fillet with chips and mushy peas (V) £13.95
Chef's fishcake of the day served with buttered new potatoes and salad garnish (V) £13.50
Scampi, chips and peas (V) £12.95
Side orders
Chips £3.50
Cheesy chips £3.95
Onion rings £3.95
Garlic ciabatta bread £3.50
Cheesy garlic ciabatta bread £3.95
Dressed house salad £3.95
Puddings
Homebaked chocolate brownie with Westcountry vanilla ice cream £6.95
Liz's key lime pie with Westcountry vanilla ice cream £6.95
Trio of Westcountry ice cream £6.95
Old school puddings
All served with creamy custard and dusted with icing sugar
Sticky toffee pudding £6.95
Spotted dick £6.95
Treacle tart £6.95
Apple pie £6.95
