02 Mar 2024

Starters

Prawn and crayfish cocktail with celery crudite and Marie Rose sauce

Roasted red pepper and tomato soup with baked baguette and homemade butter

Smoked chicken breast with tangerine mayonnaise

Christmas Day Carvery

Roasted prime rib of Westcountry beef

Roasted breast of turkey with pigs in blankets and cranberry stuffing

Leg of roasted Somerset pork with cider glaze crackling

Christmas gammon glazed with maple syrup

Paprika dusted cauliflower steak with gruyère sauce and crispy onion garnish (v)

All served with duck fat roast potatoes, Yorkshire puddings, cauliflower cheese, carrots in orange, roasted parsnips, brussel sprouts, fine beans, buttered cabbage, rich gravy and trucklements (separate potatoes and gravy v)

Puddings

Black forest sundae – black cherries, vanilla ice cream, chocolate ice cream, brownie chunks, whipped cream and a chocolate flake

Traditional Christmas pudding with rich brandy sauce

Dark chocolate torte with raspberry sorbet

Main course £39.95

Three courses £59.95

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