Kings Arms Inn

Kings Arms Inn Starters & Light Meals

Check out our full a-la-carte menu.

Book now to avoid disappointment!

Slices of Dartmouth Smokehouse Salmon – £6.25

With a Dill and Lemon Dressing on a Bed of Rocket with fresh granary bread.

Chef's Homemade Soup – £3.95

Served piping hot with bloomer bread and Devon butter.

Kings Arms Smokie – £5.95

Flakes of Smoked Haddock in a wine, saffron and herb sauce topped with cheese gratin.

Chef's Chicken Liver and Cognac Pate – £4.95

With our own homemade Red Onion Marmalade served with Toasted Bread and Butter and salad garnish.

Classic Prawn Cocktail, Marie Rose – £5.25

A true British classic succulent Prawns in our creamy seafood sauce on crisp iceberg with granary bread and butter.

Pan Fried Garlic Mushrooms – £4.95

A panache of mushrooms pan fried in butter with garlic and herbs served with a wedge of fresh baked bread.

Wild Salmon and Crab Fishcake – £5.95

Served on a salad of rocket with tartare dressing.

Also available as a main course – £10.95

Classic Chicken Caeser Salad – £5.95

Tender chicken, garlic croutons crispy iceberg and parmesan shavings tossed in Caesar dressing

Garlic King Prawns – £8.95

Succulent King prawns pan fried in garlic and lemon butter.

Deep Fried Breaded Camembert with Quince jelly – £5.25

Creamy camembert in crunchy breading served with our own quince jelly

Mussels in Cider and Cream – £6.95

A French classic with Devon ingredients; we have replaced the white wine with locally brewed cider - a taste sensation.

Mediterranean Salad – £4.95

Thick slices of beef tomatoes topped with creamy mozzarella, red onions, ripped basil drizzled with a raspberry and olive oil dressing.

Sardines Butterfly – £5.95

Trio of chargrilled fresh sardines served with spicy salsa.

Book now to avoid disappointment!