Pub Classics
Beer Battered Cod and Chips - £6.95/£9.95 (small/large)
With mushy peas, tartar and lemon
Twice Home Baked Deep Dish Beef or Vegetable Lasagne - £9.25
With side salad and garlic slice
Our Famous Homemade Steak and Kidney Pudding - £9.95
With creamy mash and fresh vegetables
Honey glazed Ham and a brace of local free range eggs - £8.25
With chips and peas
Roasted Spiral Cumberland Sausage - £8.95
On swede mash with sweet peas and a rich west country onion gravy
24 Hour marinated Chicken Balti - £8.95
Served with rice, naan and chutney
Caramelised Belly of Pork - £9.95
Served with bubble and squeak and an apple jus
Pan Fried Lambs Liver and Streaky Bacon - £9.95
Served on buttered mash with onion gravy
Main Course Salad Bowls
All our salads are served over fresh leaves and summer vegetables with our creamy house dressing
5oz Rump Steak - £8.95
Smoked Salmon and Prawns - £10.95
Chargrilled Chicken - £8.95
Hot Cajun spiced Salmon - £10.95
Home cooked Ham - £8.95
Chargrilled Chicken Breast Ceaser Style £10.95
Chargrills
All our seaks are West Country sources and 28 day aged for extra succulence. Chargrills are served with chips, onion rings, grilled tomatoes and mushrooms unless stated otherwise.
5oz Rump Steak - £6.95
10oz Rump Steak - £12.50
16oz Rump Steak - £16.95
8oz Sirloin Steak - £14.95
8oz Pork Loin Chop - £11.50
10oz Lamb Leg Steak - £12.50
12oz horsehoe Gammon - £12.25
Served with two eggs, chips and peas
The Ultimate Burger - £9.95
8oz of hand formed minced steak in a soft bap with lettuce and tomato topped with bacon and cheese, finished with a skewer of onion rings and chips
The Tedburn Chicken Melt - £9.95
Ciabatta sandwich with char grilled chicken breast, bacon, BBQ sauce and cheese, served with curly fries
Fish fit for a King
Cod fillet in our own Sharpes ale batter - £6.95/£9.95 (small/large)
Breaded fillet of Plaice - £9.50
Whole tail Scampi - £8.95
All served with chips, peas, lemon and tartar sauce
Smoked Haddock and Salmon Fishcakes - £10.95
With chips, crisp salad and lemon mayonnaise
Oven roasted Salmon Fillet - £13.95
With spinach, crushed new potatoes and a lime cream sauce
Pan-fried fillets of Rainbow Trout - £12.95
Fish croquette, tomato coullis and chefs seasonal vegetable array