Poached Salmon Fillet £10.95

Poached salmon fillet on a bed of wilted spinach, drizzled with a sherberty lemon and crack black pepper cream sauce

Pan Seared Barbury Duck Breast – £14.95

Plump duck breast glazed with honey and morello cherries, served on a potato nest

Chicken Breast Au Poivre– £10.95

Plump breast of corn-fed chicken poached in red wine, cognac and black pepper, finished with cream.

Braised Shank of English Lamb – £12.95

Tender lamb on a bed of creamy mash and Mediterranean Vegetables, finished with a rich mint and rosemary gravy.

Crispy Belly Pork with Cider Apple Gravy – £9.25

A square of crispy belly pork on a bed of apple mash served with rich local cider gravy and garnished with vegetable shavings.

Beer Batter Fish and Chips – £8.95

A true British classic, prime cod fillet in our own beer batter. Served simply with chips and minted peas.

Tournedos Rossini – £14.95

A classic retro dish, and much requested, prime fillet of beef on a homemade pate with a Madiera and mushroom sauce

Scampi with Homemade Tartare Sauce – £8.95

Succulent Dublin Bay prawns in a breadcrumb coating served with chips, sald garnish and our own tartare sauce.

Pan Fried Lambs Liver with Crispy Bacon– £9.25

Thin slices of lambs liver flash fried with crispy bacon served on pepper butter mash with rich onion gravy.

Classic Bangers and Mash – £8.95

Our own recipe bangers served on a bed of buttery mash with white onion gravy and fresh vegetables.

Tedburn Chicken – £8.95

Sliced chicken breast in a rich barbecue sauce topped with bacon and cheese, finished under the grill, served with chips and salad garnish.

Mussels in Cider and Cream – £12.95

A French classic with Devon ingredients; we have replaced the white wine with locally brewed cider - a taste sensation.

All main courses are served with fresh seasonal vegetables unless otherwise stated

All our steaks are sourced in the West Country, we use only prime English Beef mainly from farm assured Devon Producers with full traceability

10oz Prime Rump Steak – £10.95

10oz Prime Fillet Steak – £14.95

10oz Prime Rib Steak – £12.95

All Steaks served with Chips, Grilled Tomato, Grilled Mushrooms and Peas.

Horseshoe Gammon Steak – £8.95

Delicious gammon served with free range egg, pineapple, garden peas and chips.

Sauces for Steak

Classic Pepper Sauce – £2.25

Port and Stilton – £2.25

Jack Daniels with Mushrooms – £2.25

All made in house, fresh to order

Chargrilled Aubergine and Courgette Bake – £9.95

Tagliatelli Alioli – £8.95

Fresh pasta in delicious creamy sauce served with garlic slice.

Mexican Five Bean Chilli Basket – £9.95

Five bean chilli served in a tortilla with rice and salad garnish

Camembert Fondue Glazed with Quince Jelly – £10.95

A whole wheel of Camembert spiked with garlic and rosemary glazed with our home produced quince jelly baked in the oven and served with a basket of hot French bread for dipping.

Sauce pan of Mussels in Cider and Cream. – £12.95

Shell on mussels poached in local cider and cream served in the saucepan with hot French bread also available as single main course.

There is also a selection of Chefs' Specials available

Please see Chalkboards for ever changing specials and our selection of delicious homemade puddings!

Book now to avoid disappointment!